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Pea flour flash airflow dryer: 63% down to 5%

Food Flash airflow dryer

Case Summary

Case details
IndustryFood
MaterialPea flour
EquipmentFlash airflow dryer
Delivered2026-03-01

Challenge

The initial moisture of the pea flour was as high as 63%, a high-moisture material. Flash airflow cannot handle such high moisture directly, so prior mechanical dewatering is required before the moisture is brought down to 5%.

Solution

The high-moisture pea flour was first mechanically dewatered into the range a flash airflow dryer can handle, then flash airflow drying completed deep dewatering with dwell in seconds. Each stage was set by trial run.

Result

Final moisture reached about 5%, meeting the downstream processing and storage requirements.

Equipment in this case

Flash Airflow Dryer

Capacity varies with operating conditions and is confirmed by a trial run; parameters fixed by machine size, such as air volume, can be stated precisely.

Related questions

Flash airflow dryer or rotary dryer: which one?

The two have different structures and suit different duties:

Flash airflow dryer

It dewaters through brief contact between high-temperature air and the material. Drying is fast, which suits inorganic salts and chemical powders that need rapid dewatering. Sizes are Φ220, Φ280, Φ325, Φ400, Φ500 and Φ600.

Rotary dryer

The rotating drum tumbles the material for more even heating. It suits sawdust, plastic pellets and flake materials that do not break up while tumbling.

How to decide

Look at the material form and whether it is sticky. Powders and fast-dewatering duties point to flash airflow; granular or flake materials needing even heating point to rotary. The moisture content and target final moisture still have to be considered.

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Need a selection based on your material?

Tell us the material, initial moisture content and target final moisture, and we will propose a configuration that fits.

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